Wednesday, 27 January 2016

'Burns night' in Southern Touraine...

Celebrated 'Burns night' with friends here in France and they did the 'Bard' proud.Excellent meal of cullen skink, tatties,neeps and haggis and rounded off with cranachan.

As the only  Scotsman present I was called upon to read some of the bard's work and do a bit of of chantin' and wheechin.

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