When we were over at Monsoreau with Eileen and Paul last week everyone (except me) fancied a lunch of moule frites. The floating restaurant would have been the ideal location but after clambering down the gang plank a charming lady informed me the only fish course that day was 'Colin' (love how they give their fish names!) Pauline said it was probably because there was an 'r' in the month!
We ended up with steak and chips plus one of my favourites 'Ile Flottante'...yummy!
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